Today’s Bentou 12th Nov

When I woke up, my bread maker baked the Rye flour bread 🙂

So, today’s Bentou was sandwiches.

And pumpkin soup.

I made the soup last week and froze it.

Using Zip Lock bag , and make it flat. It’s easy to take the potion as I want.

Then put the frozen pumpkin soup into my fav soup cup to take my work.

Sandwiches,pumpkin soup, pineapple and tea …

2 more days, I have to be on the dayshift…

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