Bamboo shoot!!!!!

I boiled the bamboo shoots last night and left them until this morning.


Bamboo shoots should be boiled with rice bran and chilli . Boiling with rice bran removes bamboo shoots’ astringency.

This morning, I washed them and removed the hard part of the peel. 


Then , remove the top , it’s too fiberly…


But keep the soft part of the peel. I don’t waste them. 

Now it’s ready to cook, preparation is done 🙂  

They can’t keep long and keeping them in freezer is not suitable. 

I cook them tonight, until then I keep them in fresh water ( in fridge ). 


Bamboo shoots are typical ingredients for Chinese dishes too. 

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