Just under £1 !! for 1 kilo of fresh radish at a local farmers’ market.
I couldn’t resist those lovely colours 🙂
I made pickled radish and the leaves are ..boiled–minced cut — stairfried with sesame oil, soya sauce and Mirin , they can be kept for 4 or 5 days in fridge. Mix them with white rice .. for lunch 🙂
Radish leaves contain lots of vitamins and minerals ( especially calcium).
Also, I bought ” takenoko” ( 竹の子 ) bamboo shoots today. It’s Spring only 🙂
Even it takes time to prepare to eat but it is worth 🙂
Of course you can get them as already boiled , vacuum packed bamboo shoots anytime. But the seasonal one and fresh boiled one is totally different.
Off day tomorrow too. So I will spend almost all day in my kitchen tomorrow:)