Towards to weekend, my fridge has been getting ” empty ” 😀
I go to a local farmers market on my off day , recently it’s Friday or Sunday.
So I wanted
to clean ( eat ) up all dishes I cooked a few days ago..
Salad — marinaded red cabbage, celery, tomatoes and ice plant.
Ice plant looks quite unique.
The leaves have many drops of water, but actually it’s not “drops”.
When you eat, not boil , not cook, JUST eat them as raw.
Texture is like a bit cucumber and taste is slightly salty, it contains lots of mineral.
Normally ( in this area my hometown), Spring to early Summer is the season for this vegetables.
Even I was on dayshift, when I left , it’s around 19:00 already. Very tired physically but mentally I was not so tired. I have got really nice work colleagues 🙂