Sweet Dragon

Its a pumpkin ! Even though the name is “Sweet dragon”( 甘龍 )

There are many different type of pumpkins in Japan. And we choose a pumpkin depending on the recipe.

some are a bit sticky texture, some are quite potato like texture.

This “dragon” 🙂 is very sweet as the name says.

The shape is similar with “butternut squash” in England but the taste is much deeper and sweeter.


Making Pumpkin soup …

Simple and easy.

Onion, salt, pumpkin, milk and a bit of good quality butter.

you can replace milk and butter to soy milk and sunflower oil, if you are vegan.




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