Using minced soya , I made “chilli sin carne ” ( “sin” is “without”).
Kidney beans are local produced. I cooked them using a pressure cocker then frozen them by some small packets.
I love having it with rice but I’m trying ” to do “low carbohydrate diet”( not strictly though). so I have wholemeal tortilla with the chilli.
It is spicy hot.
But I wonder ..why it’s only Mexican , who love spicy meal ? Other Latin American cooking are not much spicy, even Spanish meal is not spicy at all.
some years ago, my (ex) boyfriend ( he’s Spanish) and I went to a Mexican restaurant in Madrid. But they were not spicy at all even it was Mexican meal !
Knowing Hispanic culture is very interesting and profound.